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“Recipe for Joy” will leave you satisfied and smiling
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Recipe for Joy
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“I am not afraid; I was born to do this.” — Joan of Arc
Never say never! In Recipe for Joy, she serves up her inspiring story of food, family, and faith. She is currently the food editor at the Columbus Dispatch, where she hosts a weekly cooking segment on a local television station.
- Recipe for Joy: A Stepmom's Story of Finding Faith, Following Love, and Feeding a Family!
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She is married to Ken and a stepmother to Ben, Molly, and Sarah. Davis organizes the book according to the courses of a meal, and she closes each chapter with a well-loved recipe that her family often shares together. Davis is thrilled when she meets the love of her life, Ken, a widower, but is terrified about getting to know his three children.
Before coming to Columbus, Robin was a restaurant critic and food writer for the San Francisco Chronicle.
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Robin has a bachelor of arts in English and psychology from the University of Dayton. She also has an associate's degree in culinary arts from the California Culinary Academy. Her Web site is FoodCookEat. It spoke to me as a daughter, to me as a mother, to me as a fellow woman. You deserve this book. You will walk away from it changed. What would you like to know about this product? Please enter your name, your email and your question regarding the product in the fields below, and we'll answer you in the next hours.
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