Tea is the British and Irish national drink. Tea was first brought to Britain in the early 17th century by the East India Company. It was an expensive product and one only for the rich and often kept under lock and key. Catherine of Braganza, wife of Charles II introduced the ritual of drinking teas to the English Royal Court and the habit adopted by the aristocracy.http://fizcom-ce.olimpia.me/10311.php
Here’s How to Prepare Tea Like the British Do
The first tea shop for ladies opened in by Thomas Twining and slowly tea shops began to appear throughout England making the drinking of teas available to everyone. The British further developed their love of teas during the years of the British Empire in India.
There are currently almost 1, different teas in Britain. They all vary in style, taste, and color. The three most important types popular in the UK are:. The first ingredient must be leaf teas. Not tea bags and certainly not powder. Only black tea is considered real for a cup of tea in Britain. Black tea is the dried and fermented leaves of the tea plant, Camellia sinensis.
Taking Afternoon Tea Like the British
Sugar is added last, after the milk, and the tea stirred by moving the teaspoon back and forth in an up-and-down motion -- avoid large circular stirring motions which can, in some company, be seen as inelegant. The teaspoon is placed lengthways along the back of the saucer.
How to Drink It Sit up straight and spread out the napkin on your lap. Hold the cup by the handle and bring it up to your mouth -- avoid leaning forward to drink. Never cradle the cup in your hands and avoid raising your little finger. Take small sips and don't slurp, and or blow on hot tea to cool it. The cup is put down on the saucer in between sips. Eating the Accompaniments Little cucumber sandwiches are usually served, cut into small squares or rectangles and the crusts removed.
It is traditional to take just one sandwich and, no matter how small, eat it in more than one mouthful, so take a couple of bites. Cakes are also served cupcakes are modern phenomenon and not traditional tea fare but should be small and mess-free.
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Scones pronounced "sconn" never "scoan" are individual, circular cakes that are eaten with jam and cream, which is spooned onto the side of the plate. The scone is broken in half lengthways by hand never use a knife and the jam and cream spread onto it using a knife. Never put the two halves back together to make a sandwich -- each piece is eaten individually. Spread either the jam or the cream first onto the scone; there are various traditions in the UK but either is fine. All of these accompaniments are put down on the plate in between bites, and eaten with the fingers, never a fork.
Most common British tea meals:
The only cutlery required for tea is a knife for spreading any jam and cream not for cutting. It was most likely Yorkshire Tea by Taylors of Harrogate. A very popular brand here in the UK. This article is amazingly interesting and thanks to Jackie.
British Tea Etiquette: How to Drink it Downton Abbey-Style
Yes of course hence Tea contains probably more than effective healthy chemicals to human body you better go for a cup of tea daily. Proud to be a Sri Lankan who hails from one of the major ta exporting countries. I googled perfect tea and found this. I have a question though. Does the teaspoon mean a regular teaspoon in the flatware drawer that you use to stir or a measuring teaspoon like we use in the USA to measure baking powder for a cake.
The two can be really different sizes. Rounded or leveled off? It tasted different depending on how much loose tea you use. Anglotopia Weekly Newsletter List. Comments I hope Jonathan is on the receiving end of your delicious cups of tea, Jackie?! Enjoy your tea, Denise.
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